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SSLance

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Posts posted by SSLance

  1. Here's my 44.434 on my last of 6 tries...this run jumped me from 8th in class to 3rd.  Definitely struggled staying off the cones and taking the favored line.  It seemed like there wasn't a lot of places to make up time on this course, just plenty of places to loose time.

    Still a super fun day and a great way to cap off a great season.  See y'all in the fall.

     

      

     

     

     

    • Like 5
  2. 7 hours ago, MakingTracks said:

    New to the Arizona region, and wanted to register for the April 14th event.  We tried to register through Motorsportreg just hours after registration opened only to receive a "Sold Out" and wait list designation.  Is that unusual or is this club really difficult to become a part of?

    I tried to message Lance Hamilton a couple of times, but got no response.  I would just appreciate some information about participating, if not now, maybe in the future.  Any suggestions?  Thanks, Steve

    Steve, I have replied to both of your emails asking the same questions...did you receive my emails?

    Lance

    Screenshot_20240409_063636_Gmail.jpg

    Screenshot_20240409_063702_Gmail.jpg

  3. Hello Racers,

    This is your friendly reminder that registration for our last event of the Spring 2024 series opens this Wednesday evening at 8:00 pm. 

    http://msreg.com/PHXAZSolo2024Spring4

    This will be a normal points event.  As always we anticipate a rush to register and you may be allowed to initially pick a spot in a run group, but by the time you check out it may be sold out and you'll be waitlisted. I'll be watching live and will redirect your run group choice to an open group as quickly as I can and confirm your entry. 

    Run Group C is always the first to sell out so maybe consider an alternative if you don't want to get waitlisted right off the bat.

    Good luck with the race to get into the races...

    Also, the Region is hosting a Social event at Ground Control Craft Food and Drink immediately after this event.  The Region will provide the Food and Non Alcoholic drinks. Beer and other alcoholic drinks will be the responsibility of each person on their own.  This link leads to the event which is to allow people to RSVP and pay for the banquet so that we can give the restaurant an accurate head count prior to the event. Admission to the Banquet for PASR members is $5 each and all non-members and guests of members $20 each, which is our cost.


    Please come out and rehash the Spring series with us and enjoy a few moments with each other away from the track before the long off season starts.

    Thanks,
    Lance

    • Thanks 1
  4. I just went back to look and it appears we were down one Observer in Group D and the 2 Observers we did have were both not "normal" Observers.  Add in that Danielle was training a new T&S person and it's understandable that the T&S tent was unusually busy and left no time to let Greg know he was DNFing.  It sucks and hopefully we can learn from this and have a better plan going forward. 

    If any of the 35 people that canceled their registrations the week of the event are wondering, this is a byproduct of what happens when we run short on experienced workers. 

     

        

  5. 4 minutes ago, Danielle said:

    Sorry guys im only half as good as bucki! 

    That's BS!  Far as I'm concerned it was his mistake and you fixed it!!  😉

    That makes you just as good as Bucki and even better this month because you were there.  😄

     

     

    • Like 1
    • Thanks 2
  6. Here's my 121.924 I ran in the AM session.  I tried something different Monday which seemed to work pretty well for me.  I got to 3rd gear as quickly as I could and left it there the whole lap.  I found the upshifting and downshifting was more of an upset to my car than a help, it pulled out of the corners well enough in 3rd and not worrying about clutching and shifting let me left foot brake and concentrate on line and maximum grip more.  Anyway, enjoyed the day immensely  hope you all did as well.

     

     

    • Like 4
  7. Thanks to everyone for showing up and being respectful to our neighbors, you all are a great buncha folks.  We ended up with only 2 pieces of pizza and 4 wings left over so it seems like the Streets of NY food was accepted nicely.  Thanks to everyone that sampled our coffee and even more thanks to those that purchased a bag after, really appreciate that.  Also have to give a shout out to Doug and Michelle that helped man the scales all day giving me a bit of a break to mingle around.

     

    image.thumb.png.cbe5e51245d0244e7a3068e195f022f5.png

     

    I forgot to set the GoPro up and haven't tallied the tech sheets yet so have no idea how many we actually teched and weighed, but I'm guessing about 55 Techs, 25 weighs, and 5 corner balances.  I didn't take many pics either but Terri grabbed a few, these were my favorites.  Please share any that you may have taken if you can.

     

    image.thumb.png.4b32153c4ab41d0f6fbbd1e9106b754a.png  

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    • Like 2
  8. Super fun event yesterday, thanks to all of the drivers and guests for helping to make our events great.  I know our Chiefs all work very hard to try to make things run smooth on race day, but it also takes patience and understanding from the attendees to ensure that everyone has a great time which all of you show as well.  Thank You!

    The course was so much fun yesterday, it was interesting to see how everyone did by watching live timing and I can't wait to see some of the videos from the SPM class...they were hauling butt!!  CAM T had a super tight battle and it came down to Juan's last run where he picked up almost a full second to best me by a couple of tenths, also taking the Fall Series Championship.  Congrats Juan!

    Here's my 50.235 on my 4th run...pretty happy with the result but still noticed a few things to clean up that probably would have got me into the 49s.

     

    • Like 3
  9. Myself and a LOT of my friends use Alex Larue for our classic car coverage.

    He is a classic car guy that understands us and how we use our cars.  

    He's had me with Hagerty, Grundy and currently American Modern.  

    Alex LaRue

    LaRue Insurance Inc.

    LaRue Classic Insurance

    Member of LaRue – Carey Insurance Group LLC

    (270) 358-3101  or   (800) 303-3518

    P O Box 119

    201 S Lincoln Blvd.                                                                                 

    Hodgenville, KY  42748 

    Alex Larue <alex@laruecareyinsurance.com>  

     

  10. No, that is from an old event.  Now each guest needs to have their own profile on MSR and register for the event just like a driver does.  Guests that are PASR members can register Wednesday evening at 8 pm, those that are not PASR members can register Friday at 8 pm.

  11. Hello PASR members,

    It's that time once again, registration for our last event of the 2023 Fall series opens this Wednesday at 8:00 pm MST.

    http://msreg.com/PHXAZSolo2023Fall4

    I've made a change that I'm hoping will help with the "race to get into the race" so to speak.  I've turned the Edit Function back on which will let you edit your registration after it has been entered.  This will allow you to go back in and make changes to your registrations such as Car, Class, PAX index add TOs, remove TOs and even Run Group changes if needed.  I believe it will also let you go in and edit your registration that may get waitlisted to change to another run group that still has spots available.  I want to try this for this event to see how it goes.  If it works out okay, we'll leave this feature in for good.  I will however turn off the edit function sometime during the week leading up to the event when I begin to make my final adjustments.

    Other than that change this will be just a normal points event.  Any guests you plan to bring along will need to register for the event as a "Guest" on MSR as always once registration opens.  If their name does not show on the guest list, they will not be allowed onsite.

    If you have any questions, please reach out.

    Thanks,
    Lance
     

    • Thanks 1
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